They’re both great frosted. 1 cup packed light brown sugar (7.5 oz/212 g) ¾ cup granulated sugar (6 oz/175 g) Recipe by Lindsay Hunt. The first batch I made I baked a pan full and realized that they would taste wonderful with toasted large pits of toasted pecans. My fave scenario with these Thin Crispy Amish Sugar Cookies is dunking. If you make changes, please let me know how they turn out for you!! Drop dough by teaspoonfuls onto baking sheets, about two inches apart. These are good for at least a week, but best within the first 3 days. Both of which have zest in the cookie, as well as zest in the icing! Mix well (for best results use an electric mixer or your hands) Roll dough into a ball and cover with waxed paper. Carbohydrates 13g 4%. . Just one more way to prove that this Amish Sugar Cookies recipe is possibly the most versatile cookie recipe you’ll ever find! Everyone is in bed, there’s nothing on TV to watch. My dad kept asking for more, and my 86 year old grandma said they’re the best cookies she’s ever eaten. I get distracted by glitter and sequins. Bake in a preheated 350°F oven for 12-15 minutes (or until light brown). Maybe I’ll try almonds or walnuts next. I had a few people ask about substituting vegetable or canola oil for coconut oil, and YES, you absolutely can. To easily view all the blog recipes, follow along on Pinterest! Why does it say cook time 45 minutes when instructions says 12-15 minutes? These freeze really well! Those cookies became an *instant* classic for me from the very first batch! But to revisit your other options, I’ve made Iced Lemon Amish Sugar Cookies and Iced Orange Amish Sugar Cookies. I’ve also made these Iced Almond Cookies and Toasted Coconut Amish Sugar Cookies. As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makesContinue Reading Almond Butter Cookies Jif. By smooshing them and baking them for an extra minute or so, you get crispy, wafer-like sugar cookies. Getting ready to try baking the crispy Amish sugar cookies. Can I use this recipe to make Christmas shape cookies? Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch. Love that idea! Bake at 375 degrees for 10 minutes in an ungreased pan. Instead of being soft and puffy, they’re crisp and wafer-like. I put green or/and red sprinkles in a plate to dip my cookie stamp in. ... sugar, large egg, salt, vanilla extract, salt, all purpose flour and 6 more. They’re crispy around the edges and soft in the middle, even if they’re thin. Dip in regular or colored sugar or decorator sprinkles. I like my cookies soft and almost raw, but if you cook them … Once butter and sugar are melted, turn heat up to medium and cook mixture just until it begins to boil. Here’s my other Amish Sugar Cookies versions in one place! Crispy Chocolate Chip Cookies. In a large mixing bowl, beat the butter, oil, and sugars until combined. Add dry ingredients. Roll out the dough and cut it into shapes with cookie cutters or a knife. I have now made them for the second time. Required fields are marked *, I'm Sarah! Do you think they might hold up with a tsp spread out on top or make a thumbprint bake and fill while warm? If it's gleaming and lustrous, I need it. Combine the vanilla with the … Right out of the oven the cookies made with the granulated sugar seemed pretty close in texture and crispness to the one’s made with confectioner’s sugar. Crisp Almond Cookies-a thin crisp cookie full of almond flavor. There’s a way to tweak those that will suit every cookie lover. Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. What I’m craving is maybe lemon with a dab of raspberry or – preserve. Amish Sugar Cookies with Chocolate Frosting. Cholesterol 14mg 5%. I have a special affinity for shiny gold objects. Love them with the pecan. We’re starting with these simple Thin Crispy Amish Sugar Cookies. Instructions. I'm so happy you've joined this community! This small batch sugar cookies recipe makes about 25 thin, sweet, buttery cookies, which was enough to cure our sweet tooth for a few days.These super crispy sugar wafer cookies are egg free, and remind me of a cross between Pepperidge Farm Pirouettes (flavor) and Bordeaux (crunch-factor). Either way, I think it’s a great idea, and I hope you let me know how they turn out for you! I can no longer detect the oil flavor that was coming through before. https://www.melskitchencafe.com/thin-and-crispy-oatmeal-cookies https://thecountrybasket.com/thin-crispy-cut-out-christmas-cookies-recipe Thank you so much for letting me know that, Sherri. Line baking sheets with parchment paper or silicone baking mats. Thin Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Thanks for checking!! Do you have a favorite flour you like to bake with as you’re tweaking recipes? I do some of my best baking late at night. These thin, crisp, lightly sweetened Italian cookies are made with a special cookie iron. These may just be one of my favorite cookies. Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper). https://thegoldlininggirl.com/2018/08/thin-crispy-amish-sugar-cookies Read More…, © 2020 The Gold Lining Girl. Your email address will not be published. Thin Crispy Amish Sugar Cookies. This is the closest I’ve found to date. And there’s not even chocolate involved. It’s been about a year since this recipe for Amish Sugar Cookies came into my life, and it’s been quite a wonderful year. Potassium 29mg 1%. Buttery, thin, crispy, Cinnamon Maple Leaf Cookies! I have not tested that myself yet! In a large mixing bowl, beat the butter and sugar until light and fluffy. One didn’t notice a difference. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 … Easy, Beautiful Pizzelle Cookies. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I’ve thrown a load of laundry in … Great cookies. I have searched for years for a recipe that reminds me of the cookies my great-grandmother would make. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. Recipe includes a how-to video! I have some ideas for fall and Christmas that I hope to share in the coming months. Mix together sugar, butter vanilla and egg and milk. Place on lightly … Even the next day they had a good crisp … Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. A sprinkling of sugar on top provides a little crunch & crackle too. Please stay awhile! Wish me luck! These cookies are a bit different from the last ones I shared, aren’t they! Combine flour, baking powder, and salt, then stir into the creamy mixture. Combine flour, baking powder, and salt, then stir into the creamy mixture. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. Welcome! 6.9 g You may even want to make the regular Amish Sugar Cookies and press a dent in the center when they come out of the oven warm. But I found that the cookies made with the confectioner’s sugar held on to the crisp texture longer than those made with granulated sugar. Sprinkle a little extra on top, if you'd like! Not a whole pecan because these cookies are thin. I do like the idea with the coconut oil. Just 50 calories for two cookies. I like crispy M&M cookies because they match the crunch and snap of the candy shells. Or you could sandwich two of these Thin & Crispy with jam. Combine … Sweet and Delicious. The regular version of Amish Sugar Cookies makes a soft, puffy, airy cookie. Crispy M&M Cookies: The Ingredients. I prefer the classic Amish Sugar Cookies overall because it’s just my preference to have a softer, more tender cookie, but some people prefer crispy cookies, and I wanted to make a version for those people because the cookies are so versatile! Sugar … These Fall foliage-inspired cookies are made egg-free with just a handful of ingredients. While your oven preheats, line 2 large baking sheets with parchment paper. And each are topped with their respective main ingredient. It was a different recipe though. A batch of Amish Sugar Cookies makes quite a few, so it’s easy to make a variety. Kind of a combo of a butter crisp cookie and a macaroon. You've subscribed to The Gold Lining Girl! Sprinkle the cut shapes with a little sugar and bake until as browned as desired, 10 to 12 minutes (see note). I may try using a higher ratio of butter once I buy some more good quality butter with less water in it. Butter Wafer Cookies — the light taste of butter in a thin, crisp cookie. Basically, make a batch of Amish Sugar Cookies, drop them by teaspoonful, but before baking, squish them with the bottom of a glass dipped in sugar. I don’t notice the oil flavor myself, but I think one or two other people have mentioned that as well. I know someone who would go crazy for that. I guess I wouldn’t recommend it at this point since I haven’t tried it myself! 3 people who ate them last time tried these. This time, I replaced half the oil with butter. You could split up a batch of Amish Sugar Cookies, and make some both ways. Could you please tell me which you would recommend for frosting purposes; Amish Sugar Cookies, or Crispy Amish Sugar Cookies? Both are very rich and buttery, so either way, you keep those qualities. Those sound wonderful! Sound a little bit like pecan sandies. Cookie bite and texture are very personal. It just depends on what you like, and what you’re in the mood for! I wonder if a super high-quality, very clean oil would keep any flavor from keeping in, but I think you’re also right to fiddle with the butter/oil ration to eliminate the oil flavor. ? Either are great with frosting though! They’ll turn out GREAT. Cream powdered sugar and butter; add eggs and ... cut and bake at 350 degrees until light brown. I couldn’t get them out of the oven fast enough!! Fiber 1g 4%. Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. In that batch (and a few more), I tweaked the recipe increasing the yield to 3 dozen cookies and adjusting the baking soda and baking powder to maximize the crispness. Either! The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Stuffed Peanut Butter Cookies, Bacon And Peanut Butter Cookies. Try a holiday cookie stamp instead of a glass to smush them down. I have made them a few dozen times in the last twelve-ish months, and I’ve enjoyed every bite and crumb. I am going to make the crispy version. Do not overmix. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, … Love them. Flatten with glass dipped in sugar. Let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely. Happy Holidays! Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream to create a candy-like base that's then baked. I’m excited to try these cookies! Total Carbohydrate These sugar cookies are super sweet and super delicious. Makes about 24 cookies. INGREDIENTS. Also, bake them for an additional minute or two. If you decide to give it a go, let me know how you do. And if you’ve been following along, I’ve also made those cookies into 5 other variations… so far. They are super thin, uber crunchy, very buttery and these baking soda cookies … These are going to be a staple. Thank you! And I’ve never tried it, but I think two Thin Crispy ones with frosting in-between would be fun sometime as sandwich cookies. I’m so glad you enjoyed them. Add remaining ingredients, dry ingredients last. Happy Holidays! Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. I’m sorry. Yes, these would absolutely hold up with jam or preserves! Hi Sarah, In a large bowl, whisk together flour, baking soda, and cream of tartar. They’re perfect for making and gifting, especially around the holidays! Thin crispy would be also be nice with just a drizzle of a glaze or thinner icing. Roll out on a very lightly floured surface very thin. The result is obvious and in the name: Thin Crispy Amish Sugar Cookies. Hi Rita: I just had someone else write in with diabetes, and she was asking about substituting flour. I am diabetic so I usually tweak recipes so I can have a cookie. I tried these cookies with a few different brands of coconut oil, and the texture held true to the original cookies. I have made these with coconut oil, but of course, you get the coconut hint coming through. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though. Please let me know what you think, and Happy Holidays!!! Both have extract in the cookie, as well as in the icing! Mix the baking soda with the vanilla, then add to the butter mixture. Saturated Fat 5g 31%. Chill dough for 1 hour. Good luck! Perfect alone or as an accompaniment to fresh fruit or ice cream. I’m so happy to hear that! The dough is pretty light and fluffy, so it would be impossible to roll without at least thoroughly chilling. Sometimes a flat, crispy cookie is desired. Shape dough into 1 inch balls. Thin and Crispy Cookies in 3 steps: Preheat the oven: Unlike most of my cookie recipes that call for a higher temperature of 375, these cookies will bake in an oven set at 350 degrees (F). Roll out … Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Thank you!! I think you'll find that they're quite different than most of the soft and chewy cookies … . Sodium 63mg 3%. Two others preferred this variation. 12/24/2019, Good luck!! They’re sturdy enough to dunk in milk or coffee without sogginess ensuing. Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown. Lastly, these Coconut Oil Amish Sugar Cookies. Thank you so much for sharing your feedback! A sprinkling of sugar on top provides a little extra crunch & crackle to these Thin Crispy Amish Sugar Cookies! I will say though that the oil flavor is a little more prominent than I like. YAY! Bake time is 12-15 per baking sheet. Iced or plain, they freeze beautifully. I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. Preheat oven to 350°. 2 %. Someone left a comment on my Amish Sugar Cookies recipe stating that they use it to make crispy sugar cookies…. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. A thin, and I do mean thin… I've made these Amish Sugar Cookies into Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Cranberry Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, and Coconut Oil Amish Sugar Cookies! Flatten with a glass dipped in sugar. Also, depending on the type of coconut oil you use (some are more mild than others), these didn’t pick up a ton of coconut flavor. Watch real close. Amish Sugar Cookies (Crisp Sugar Cookies) Amount Per Serving Calories 120 Calories from Fat 63 % Daily Value* Fat 7g 11%. Place the shapes on the prepared cookie sheet. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. Cream sugar and eggs until fluffy. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. Filed Under: Cookies, Desserts, Recipes 27 Comments. I did as well. Prep time includes chilling time, as well as time to roll out and cut the dough. Instead of being soft and puffy, they're crisp and wafer-like. Sprinkle with colored sugar. (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Your email address will not be published. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. Good results. . Custom blog by. https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to The oven to 350 degrees until light and fluffy milk or coffee without sogginess ensuing on what you ’ try... 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