When I am craving Chinese takeout but still want to eat healthy this is what I make. It didn’t mention the 2 T vegetable oil or Rice Wine Vinegar. I agree! Add in cole slaw mix, ginger, garlic, soy sauce, sesame oil, vegetable oil, and vinegar into the skillet. If you are wanting to make this keto friendly then omit the sugar or replace with a keto friendly sweetener like stevia or monk fruit. I am so making this! Perfect for weekday meals and much more tasty, and healthy, than take-out. Wrapping and frying can add a ton of time and cleanup Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Drain and transfer turkey to a sheet of foil, wrap to keep warm. ground ginger 1/3 cup soy sauce 1-2 Tbsp. with beef-less ground, cabbage, veggies, and a simple asian sauce! I love your site and dearly love to cook and enjoy your recipes. When the chicken is cooked through, add the … You would add the vegetable oil and vinegar at that point. Variations. Can you please clarify? If you enjoy the plain bowl recipe, try them with sesame seeds and black pepper for an added crunch, or top with  hot sauce or low sodium soy sauce. The recipe of my dreams! I love it spicy but my kids don’t so I just drizzle it over the top of mine. Thanks for showing this learning cook how easy and great Chinese food can be. Cook pork in large skillet on medium heat until browned, about 10 minutes. I am constantly trying new recipes and this is so easy to make. Such a healthy option for a quick dinner. Replace cornstarch with arrowroot flour. KETO EGG ROLL IN A BOWL As I have voiced recently, all my loved ones around me have been doing the Keto diet. What is an egg roll in a bowl? Cook pork in large skillet on medium heat until browned, about 10 minutes. Delicious! I love cooking for family and friends and sharing easy, flavorful recipes. Note: click on times in the instructions to start a kitchen timer while cooking. However, if you wish, feel free to use ground pork to really get that traditional egg roll … It is my go to recipe. Ready for that healthy New Years reset. In a small mixing bowl whisk together 1 Tbsp of the soy sauce with cornstarch until well blended. … ground pork 1-1/2 tsp. Thanks for letting me know! You can also try this with other vegetables such as mushrooms, snow or snap peas, broccoli, water chestnuts, bean spouts, etc. Use 1 tsp. Chicken Recipes Chinese Pork Recipes Main Course, Your email address will not be published. Homemade egg rolls can be a big production. Double the sauce and toss with rice noodles. You’re welcome! Cook, … I have made this about 5 times and I follow the recipe. It is packed full of flavor, which I love. Drain excess grease. This is the first and only recipe that I haven’t been a fan of. Thanks. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Place in a serving bowl and sprinkle with sesame seeds and green onion. * Percent Daily Values are based on a 2000 calorie diet. I do! Also try my classic Egg Rolls recipe. Traditionally, egg rolls are made with ground pork, but we lightened this recipe up and used ground chicken (or turkey) instead. Stir in broccoli slaw and add the remaining ingredients. Brown ground turkey in large non-stick pan on medium-high heat . This weeknight meal will take less than 30 minutes to get to the table and it sure to be hit with everyone. Mix in remaining 2 Tbsp soy sauce, chicken broth, sesame oil, brown sugar and sriracha, set aside. 2 lb. Whether you call this egg roll in a bowl or crack slaw, you're going to love this quick weeknight dinner recipe! Egg Roll in a bowl is the main course version of my super popular Egg Rolls and Spring Rolls recipes. That is so sweet and has made my day! Cooking is my passion so please follow along and share what I create! Heat oil in a large pan or skillet, add the ground turkey and break it up into small pieces with a … You can also make my P.F. Step Three: … Saute for … Like this recipe? I haven’t made this yet because I was wondering if the 1 Tbs. A deconstructed egg roll bowl that’s vegan, delicious and ready in 20 minutes! If you’re not on a Whole30 and tolerate soy well, you can substitute soy sauce for the coconut aminos. Keto Egg Roll in a Bowl is a one-pan dinner made in 15 minutes and is packed with protein and flavor. If you’re starting to think about getting back into a meal prep routine, today’s egg roll in a bowl is perfect for you! Best Vegan Egg Roll In A Bowl Recipe! Brown ground pork and drain the fat. Chef approved recipes for dinners and desserts. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Adjust sriracha to taste. Had to add about 2 tbsp of the soy sauce instead of 1 to get the right amount of salt with the brand I use. My husband and I loved it! I’m so glad it’s been a success for you Greg! All of the flavor of egg … pinterest link facebook link twitter link instagram link rss link. 1 lb 97% lean ground turkey; 16 oz bag tri-color coleslaw mix (453 grams) green cabbage, red cabbage and carrots; 1/4 cup coconut aminos (or low sodium tamari or soy sauce) Instructions. Sign up for daily recipes and receive a Free E-Cookbook! This is one of my favorite healthy dishes!!! It's ready in just 20 minutes and is really packed with flavor. Save it to your Pinterest board now! And it’s a healthy version of those take-out style egg rolls we all crave. Try to find a low-sodium version though. This sounds delicious, for sure, but (in my opinion) it needs ‘something else’ in order to call it a main dish. Use a spiralizer to cut the vegetables … Loaded with vegetables, lean protein and a flavorful sauce. Follow these 3 simple steps and you’ll have dinner on the table in no time. It is a cabbage and ground turkey dinner recipe that is also gluten-free, … In large, deep skillet or wok, brown ground turkey in olive oil, over medium heat, until cooked (no … Delicious! Heat a large skillet or wok over medium heat. My family loves egg rolls so it was a pleasant change to not hear a collective sigh when I told them what we were having for dinner last night. I do! If you’re sensitive to salt, add a little less soy sauce than the recipe calls for, give it a taste, and then add more as needed. How to Make Egg Roll in a Bowl This recipe takes what is in an egg roll—meat, vegetables, soy sauce, rice vinegar, and ginger—and turns them inside out. Cook 15 minutes. Prep Time 5 minutes. Stir coleslaw mix, soy sauce, sesame oil, ginger, and garlic into the skillet; cook until coleslaw … You can have this ready in about 30 minutes (you can prep veggies while turkey cooks) and it pairs perfectly with tender rice (but if you want to keep it lower carb then just serve sans rice). Use a deep skillet, sauté pan or a wok. Egg Roll in a bowl recipe - quick and easy egg roll in bowl With only 7 g net carbs, this recipe has broccoli cole slaw, ground pork, and a delicious Asian sauce. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. It was delicious!! Perfect for weekends! *Instead of chopping the cabbage yourself you could replace the shredded cabbage and matchstick carrots with equal amounts of coleslaw mix. My family goes crazy for it too. Stick with green cabbage for a tender crisp texture. Reheat in the microwave in a microwave safe bowl on 50% power until heated through. So so good!!! There it is. Toss in cooked turkey. ; Low-sodium chicken broth – water works fine too if you don’t want to open a … Made it with ground chicken. This seasoned ground pork and veggie dish is popular with … This site uses Akismet to reduce spam. This Egg Roll in a Bowl is a Paleo, keto, and one-pot ground turkey recipe that is loaded with Asian flavor. Huge fan of every other recipe I’ve tried though!! Egg Roll in a Bowl. If you love Chinese appetizers also try my Crab Rangoon, it is a restaurant favorite! This post may contain affiliate links. I’m so happy that you are enjoying my recipes. dark toasted sesame oil 2 Tbsp. How about you? Ensure cabbage and onion is thinly sliced into long strands. This post may contain affiliate links. This post may contain affiliate links. Toss in cabbage and carrots then whisk soy sauce mixture once more and pour over cabbage. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Made this for dinner last night and it has easily become a new family favorite recipe! Who loves egg rolls? Published on February 9, 2020 | By Lisa Smith | 0 Comments . Make sure you’re light on the salt afterward, though. If this is your first time making a low-carb dinner recipe, this is an easy, tasty one to try, and all of the ingredients are available at any grocery store. Minced garlic – You can use fresh garlic or pre-minced from the fridge. All images and text © for Dinner, then Dessert. There’s the egg roll taste I’m looking for. Slice vegetables into strips to make it easier to eat with chopsticks. Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. Sausage Egg Roll In A Bowl. Cook until coleslaw softens, about 8-10 minutes. I love the filling in egg rolls..who needs the wrappers!? I know the Egg Roll in a Bowl recipe has been around for awhile. Add sausage or ground pork, onion, and garlic. Cook Time 10 minutes. Notify me of follow-up comments by email. Like this recipe? Serve warm topped with green onions and more sriracha if desired. Thanks for this recipe, Sabrina..!! Many reviewers have made it this way and loved it! Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. My family went crazy for Egg Roll In a Bowl! Ingredients for Egg Roll in a Bowl. In a large, deep skillet, brown sausage. Yield: 4 servings, Amount per serving: 449 calories, Calories: 449g, Carbohydrates: 2g, Protein: 19g, Fat: 41g, Saturated Fat: 16g, Cholesterol: 82mg, Sodium: 1532mg, Potassium: 312mg, Fiber: 1g, Sugar: 1g, Vitamin A: 85g, Vitamin C: 1g, Calcium: 16g, Iron: 2g. With ServSafe Manager certification in food safety want to try many more favor combos can soy! 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