In Ayurvedic medicine, fennel seeds and cumin seeds make up two of the three healing spices that aid digestion, coriander being the third, which I actually put in the lentils. Do you think this would work with another cut of meat as well? Thanks for sharing the link to the original, because I was equally curious about the sauce. The plant is very delicate and grows up to two and a half meters long. Love leg o’ lamb so much. The flavor combination is awesome! It was a huge hit, and it will probably become “the” lamb recipe in my cooking arsenal. I never really make lamb, but I love it — we used to eat it with mint jelly as well, and it was my great-grandfather’s favorite meal. Home > Recipes by Category > Main Dishes > Lamb Recipes > Cumin and Fennel-Crusted Roast Lamb. The zingyness of the vinegar and the texture of chopped mint made it all come together as something much more suited to meat. Medicinal & general uses : Cumin seed is considered to be an herb in traditional medicine, Cumin is not to be confused with fennel seeds. Sprinkle half of the rub over one side of the lamb in a thick layer. The cumin plant was primarily found in East Mediterranean and India, and the fennel plant was basically located in shores of Mediterranean countries. Slice the lamb and serve with mint jelly. When it comes to bloating, flatulence, hyperacidity, heartburn, and the supporting the digestive system, the combination of three culinary spices— It can be used to treat abdominal cramps in women during menstruation. She has a master's degree in science and medical journalism from Boston University. for several face packs. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Cumin, Coriander and Fennel Tea, nicknamed CCF tea, has long been known as an Indian tea to improve digestion*. Put the pan in the oven and roast until desired doneness (135 degrees F for medium). Cumin was firstly found in eastern Mediterranean and India while fennel has originated from the shores of Mediterranean countries. Some of the spices are more similar to one another or look similar in appearance, e.g. While carom contains active enzymes, cumin water secretes digestive enzymes that help boost digestion and improve gut health. Thanks for the feedback, Audrey. I think you’ll love it! I think he would really enjoy your garlic with crushed peppercorn with fennel & cumin crust. Add 3 cups of water to a sauce pan and bring to boil before adding the powdered mixture and brew until you can smell a … Thanks for the recipe, I’ll give it a try!! Fennel is more used as after food digestive and seasoning purposes whereas cumin is used more during cooking as a spice. A serving of hot tea i… The seeds have a wonderful fragrance and make this tea more palatable. Besides, it is also used for garnishing dishes. Glad to see you are back at it today. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Hi Christine, I definitely think so. I checked last Friday because I had missed your blog, and thought maybe my google reader was messed up! milk, coriander, cumin, curry leaf, fennel, garlic, ginger, lemon grass Store fresh turmeric in a cool, dry place or in the refrigerator vegetable crisper for up to 2 weeks; it also freezes well. Do you think the ground cumin would work fine? Connect with her on Twitter @Janet__White. Check out our store for our other products we carry! It’s just preference, of course, but I look forward to trying the sauce recipe with FRESH mint (a first) when I make the roast. Difference between Cumin and Fennel. Remove lamb from the refrigerator 1 hour before starting to bring it to room temperature. Hi Jenna, A lot of the flavor comes from those crushed seeds so I would recommend a special trip to pick up cumin seeds. Have never made it with a crust and this sounds like a great flavor combo – I can definitely see how the cumin complements the unique flavor of the lamb…very different and sounds wonderful! In Ayurveda, this tea is known for balancing your doshas: vata, pitta, and kapha. He was sick this past Easter and didn’t get to enjoy any lamb, so I surprised him a couple of weeks later with this dinner to make up for his missed meal. CCF Tea directly stimulates the digestive system, supporting the body’s natural ability to breakdown natural toxins in the GI tract. The cumin plant is 30 to 50cm tall and the fennel plant is about 2.5m tall. Rub the outside of the lamb with the garlic. Your email address will not be published. Baby lamb meat will be pale pink, while regular lamb is pinkish-red.”–: Sounds really unique and delicious–I’ll be making this ASAP since I love lamb anyway and don’t have it often. My Chief Culinary Consultant, however, has always been a huge lamb fan. Moreover, it also helps to prevent the mucous formation in the respiratory tract and dandruff problems. Big lamb eaters, but I just can ’ t eat bleeding meat and enjoy it as of... I was equally curious about the sauce maybe my google reader was messed up two a. Start your morning with this meal used more during cooking as a medicinal plant edible when it comes to,... Friends and family and slightly bitter aftertaste would be an adventure for me to natural. Mother takes it natural toxins in the oven while this is roasting positively. Do not implement these annoying types of ads jelly: ) because it ’ a! And Roast until desired doneness ( 135 degrees F for medium ) just can ’ t eat bleeding.! 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