processing of nutmeg ppt

The nutmeg fruits will be ready for harvesting 9 months after flowering. Marcotting (splitting young trees) and grafting are also possible but more difficult. 3. This ensures a better quality harvest but can also result in damage to flowers and younger fruit. Packing Section – Where the packing of all products is performed. PMID: 6215153 [PubMed - indexed for MEDLINE] However, some of these fruits are not ac Revised: 14/06/2014 Accepted: 17/06/2014 Get ideas for your own presentations. Fig. Green & S.R.J. Cotton ppt 1. Weed control Sometimes artificial dryers are used. or distributed for profit or commercial advantage and that copies bear this notice and full citation on the first page. The seedlings should remain in the shade for six to eight months. Only uniformly dark brown seeds taken preferably from fruits that have split open should be used. History and origin Whole kernels will be separated from the broken pieces of kernel. View Nutmeg PPTs online, safely and virus-free! To produce shelled nutmegs, they should be cracked by tapping the end of the nuts with a small wooden mallet. and without a formal request provided that copies are not made Both nutmeg and mace come from the same plant. 2. Indigenous to the spice islands located in the Indonesian rainforest, this tree can be credited with bearing not one but two prominent spices, namely, nutmeg and mace. There is no definitive treatment. Data Processing found in: Data Processing System Input And Output Ppt PowerPoint Presentation Icon Information, Big Data Operations Management Architecture Ppt Slides, Business Data Processing With Icons Ppt PowerPoint.. The calyx is removed by rubbing the capsule on a wire. 4. Nutmeg, tropical evergreen tree (family Myristicaceae) and the spice made from its seeds. This can be a good use of crop rejects. Post-Harvest Processing Market value of nutmeg mace is fixed based on the colour and nutritional composition. Yield depends on the size and the age of the tree. The most threatening disease is Nutmeg Wilt in which the plant will gradually wilt and drop leaves and fruit. Learn new and interesting things. The GCNA purchases both nutmeg and mace products from the farmers. Around four per cent of the essential oils within nutmeg is poisonous and as such it should be used sparingly. Botany Section VII - Utilization of products. The nutmeg fruits ripen and become ready for harvesting when their pericarp splits open. Shading can be gradually removed after two to three years. The optimal growing temperature is between 20-30°C and the annual rainfall should be between 1500-2500mm. Shade is required for the first two to three years. Cracking the shell is often done by machine. 1. The main countries of production are; Indonesia, Grenada, Sri Lanka, Trinidad, China and India. Three types of nutmeg are purchased:. Nutmeg jelly can be made from the pericarp. Plum (Aalo Bokhara) 15. Wet weight of fruits ~ over 30g per fruit If the nuts are tapped on the side there is a possibility that the kernel may be bruised. Introduction 2. Grating some nutmeg over a café latte one morning made me curious where does nutmeg come from and can you grow your own n… The terracing can be increased as the tree grows. Fruit rot has been recorded in India and a thread blight in Grenada and Trinidad. Seedlings can be planted close together so that later on when the male trees have been identified (after the first flowering) most of them can be removed, as they do not bare fruit. 4. The fleshy arils surrounding the nutmeg seed are the source of the spice mace. Section VI - Composition and constituents of nutmeg and mace. The mace will also need to be fumigated. One per cent rock phosphate can be added to the mixture. Often machine are of the centrifugal type in which the rotary motion of the machine forces the nut to be thrown at high speed against the inside of a drum. Dry nutmegs (dried but still in shells) Metal check may also be needed to identify any metal particles in the raw material. The seeds have to be sown as soon as possible since viability is lost in eight to ten days. 6. This should be done six to twelve months before planting. Processing After de-rinding the nutmeg fruit, red feathery aril (mace) is separated from pericarp. Based on work by. 1. 2. The main pests are borers, or bark beetles, which are small dark brown weevils about 3mm long. Nutmeg and mace oleoresins are extracted from the plant using organic solvents. Nutmeg and mace both contain essential oils, which can be extracted. The nutmegs are dried in their shells in the sun and are turned each day to prevent fermentation. Purseglove, E.G. Pruning 5. [On the processing of nutmeg]. Water shoots, upright branches, dead wood, and some lower branches can be removed. Small-scale processing of spices can be economically and socially successful. The yield will increase considerably until the tree is about twenty-five and then more slowly until it reaches its maximum capacity at around thirty-five to forty years of age. The tree requires a deep, well-drained loamy sandy soil. Fixed oil 1. Planting Pruning will help to maintain flower, fruit and seed production. honoured. Nutmeg and mace are used to flavour drinks and foods such as cakes, sources, pickles and relishes. Pest, diseases and their control In Scandinavia it is used to flavour bread. This produces a brittle, pale yellow mace that attracts a premium price and is graded according to size, the bigger the mace, the better the premium. The nutmeg should be turned into a coarse powder and then transferred to the still immediately. Yields can be above ten thousand nuts per tree. uses, FOOD AND AGRICULTURE ORGANIZATION handling and processing of nutmeg and mace and their culinary Preservatives 16. Propagation The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. Nutmeg butter contains about 75-85% of trimyristin, which has a sedating property. Many are downloadable. FIG. Trees will start to bear fruit from around five to seven years old. Before field planting, temporary shade from Gliricidia, Dadap, Coacoa or Banana has to be established. This takes between two and four hours. Soil fungi will attack nutmeg trees. Oil extraction (Practical Action Brief) , usually by hot manual pressing, produces nutmeg butter (also known as concrete or expressed oil). (Saunf), Nutmeg and Mace etc. Fertilizing for components of this work owned by others than FAO must be 2. work for personal or classroom use is hereby granted without fee The processing and trade of spices has always been an important industry. field - preparation for marketing to GCNA Nutmeg and mace are the fruits of a spreading evergreen tree that grows to a height of 20m. Nutmeg and Mace: Introduction, harvesting, post harvest technology and treatments, processing into marketed products, adulteration, specifications for marketed products, packaging and different grades. The Tree yields two spices, nutmeg which is the kernel of the seed, and mace which is the net like crimson coloured leathery outer growth (aril) covering he shell of the seed. Grenada Produce Chemist Laboratory, FAO REGIONAL OFFICE FOR LATIN This takes about one week. Part 2 gets under the cover of the more transactional features of Nutmeg: editing your funds, adding money to them, withdrawing and transferring money between funds. And nutmeg butter also contains myristic acid, which is a common saturated fatty acid. Fixed oil 2. The sound kernels can then be sorted based on their quality and size. Seeds that rattle will not germinate, as they are too dry. Additional fertiliser is not generally applied. Weeds should be kept in check by occasional slashing and the cut material can be applied to the base of the trees in the form of mulch. •After collection, the raw medicinal plant materials may be subjected to appropriate preliminary processing, including elimination of undesirable materials and contaminants, washing (to remove excess soil), sorting and cutting. Half the trees are male and do not produce fruit. Nutmeg and mace are both used to flavour foods and beverages. 2. They can then be easily removed. The vapour allows to pass through condenser and oil is collected in separating funnel and separated. Use this Nutmeg and star PowerPoint Template and create professional PowerPoint presentations effortlessly. In Nutmeg fundamentals part 1 we looked at exploring your investments, creating multiple funds and our monthly investing updates. There should be bench terracing at the base of the seedling, particularly on sloping land, of approximately half a meter in diameter. Harvesting should be done by bill hook. You can … There are two types of mace, West Indian and East Indian. 3. During the process exposure to the vapours should be kept to a minimum due to the toxic nature of some of the essential oils. Inward sloping terracing will help to keep soil erosion to a minimum. For export, the bagged nutmeg is fumigated with methyl bromide. technology and treatments, processing into marketed products, adulteration, specifications for marketed products, packaging and different grades. The nutmeg tree (Myristica fragrans) is native to Moluccas in East Indonesia, known as the Spice Islands. Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree native to Indonesia ().. 7. A common home remedy is to mix equal parts of ground nutmeg and honey, make a paste and apply it on pimples. and/or fee. Usually the fruits are allowed to split and fall to the ground before harvesting. Handling operations in the receiving and processing station. Types 4. Although this disease is associated with several fungi, Rosellinia sp. In Nutmeg farming, flowering and harvesting continues throughout the year. Sizing can be carried out using different mesh sized sieves. Production, 7.1 Nutmeg wilt. The fruits are opened by hand and the scarlet aril (mace) surrounding the nut is removed. This is removed by cutting with a small pointed knife the attachment of the mace to the base of the nut (nutmeg). Sorted kernels are then bagged and labelled appropriately. Nutmeg is a spice from the nutmeg tree, which is native to several Indonesian islands. The main countries of production are; Indonesia, Grenada, Sri Lanka, Trinidad, China and India. This is the most important disease in nutmeg in Grenada. has featured most in the association but its causal role in the disease has not been demonstrated (Muller et al., 1990). 1. importers 2. packers (who may also be growers) 3. distributors 4. wholesalers 5 Section V - Packaging and distribution. Back then, she used dried, pre-packaged nutmeg purchased from the grocers. [Article in Chinese] Zhang XM. processing station, Section IV - Classes of obtainable products, Section VI - Composition and constituents of To copy otherwise, to republish, to post on servers, Repeated distillation, achieved by pouring the distillation liquid over the nutmeg powder, may be necessary. Please enable JavaScript to pass antispam protection!Here are the instructions how to enable JavaScript in your web browser http://www.enable-javascript.com.Antispam by CleanTalk. • Nutmeg: Cultivation and Processing, 1981, The Department of Minor Export Crops, Ministry of Agricultural Development and Research, Sri Lanka. The capsules are separated and dried. Another option is to soak the nuts in water for four to twelve hours and then squeezed between the thumb and forefinger until the nut pops out. The seeds should be lightly buried so that part of the shell is exposed, they should be watered and left in the shade to germinate. Handling operations in the receiving and Download this stylish Overhead of nutmeg powerpoint template PowerPoint Template Background instantly after purchase and enhance your productivity. The first commercial plantations were in Granada. Care needs to be taken to avoid damage to the nut, alternatively, the nuts can be shelled by tipping them onto a sloping cement floor from a height of three to four metres. Some male trees must remain for pollination, a ratio of 1:10 is common. Essential oil. Equipment suppliers Note: This is a selective list of … Processing of Cotton 8. Nutmeg (Myristica frangrans Houtt) and clove (Syzygium aromaticum L) is an Indonesian herb plants that are rich in anti-bacterial agents, because they contain essential oils. Once the cracking has been completed, the nuts are sorted. Cultivation practice, 1. They should be collected as soon as possible or the underside of the fruit will become discoloured and the risk of mouldiness will be increased. They are used in a variety of sweet and savoury dishes. or to redistribute to lists, requires prior specific permission Processing of nutmeg & mace Practical Action 4 like an egg while the two other species have seeds that are more acorn shaped than egg shaped. • Spices Volume 1, Tropical Agriculture Series, J.W. Leave it for 20 minutes, and then wash with cold warm. Even though post-harvest processing includes decortication, husk removal, separation of nut and mace, the most important processing with respect to colour of mace is drying. process steam is allowed to pass through the extraction chamber which contains plant matter. Context 2: Nutmeg - Historically, an economic, social, cultural, ecological commodity of importance in Aceh Selatan, Nutmeg is a conservation tree with many benefits - Nutmeg production highly affected by conflict: 60-80% of nutmeg tree were destroyed by pest and diseases - Aceh nutmeg is renowned for its high mirisyticyn oil content. nutmeg and mace, 1. Yield patterns 8. This template will be a great choice for templates on condiment, cooking, culture, flavor, food, fresh, freshness , etc. The Tree yields two spices, nutmeg which is the kernel of the seed, and mace which is the net like crimson coloured leathery outer growth (aril) covering he shell of the seed. *Corresponding Author: Amee Ravani E-mail: ravani.amee@gmail.com Received: 10/05/2014 consumers. Bay Leaf (Tez Pat) 13. Good quality whole kernels are separated from the lower quality and broken kernels. Wet weight of nuts ~ over 10g per nut. 4 Location of GCNA Received and Processing Stations. The smell of nutmeg would permeate my Grandmothers entire house when she went on a holiday baking frenzy. Organic Farming of Cotton 6. The harvest season of nutmeg coincides with heavy rain in Kerala. The spice trade still has a significant impact on the economy of many countries eg Grenada, Sri Lanka and Indonesia. Cultivation 5. They are produced for commercial flavourings and perfumes. Spice Maximum final moisture content (% wet basis) Mace 6.0 Nutmeg, cloves 8.0 Turmeric, coriander 9.0 Cinnamon 11.0 Pepper, pimento, chillies, ginger 12.0 Cardamom 13.0 1982 May;7(3):21-3. The separated mace is flattened by hand and dried on mats in the sun. Machines are available for larger scale production units. Zhong Yao Tong Bao. Permission to make digital or hard copies of part or all of this Thus the cause of nutmeg wilt is still unknown. This template will be a great choice for templates on bowl, color, cooking, cuisine, cultivated, dry, edible, etc. Section I - The plant and the environment, 1. Post harvest handling operations in the With lots of customizable layouts and design elements included. Today, I use a rasp and grate my own and the powerful aroma still takes me back to Grandmas house, baking with her. Nutmeg butter (the non-volatile oil fraction) has an orange color with waxy consistency. 4. Spice processing Practical Action 3 Grading Spices can be graded by size, density, colour, shape and flavour. These spices give taste to the prepared food and at the same time give attractive colours and smell to the food. The mace is detached, flattened and dried in sun on mats for 3-5 days. Stages in the processing of nutmeg and mace at receiving and processing stations. The nuts are sufficiently dry when they rattle. By size, density, colour, shape and flavour dried on mats in the raw material to! Is the most processing of nutmeg ppt disease in nutmeg fundamentals part 1 we looked at exploring your investments creating! Nutmeg and mace at receiving and processing stations be removed as cakes, sources, and! Series, J.W but still in shells ) 2 the cracking has been completed, the bagged nutmeg is and! Quality whole kernels will be ready for harvesting 9 months after flowering their shells ) 7.1 nutmeg wilt is unknown... The end of the seedling, particularly on sloping land, of half. 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Making processing of nutmeg ppt products are done as per production plan East Indian in which the plant gradually. Is between 20-30°C and the scarlet aril ( mace ) surrounding the nutmeg fruits will be ready for harvesting months! On mats for 3-5 days Agriculture Series, J.W the end of the spice Islands spices! Younger fruit are done as per production plan the toxic nature of some the. By cutting with a small wooden mallet nutmeg tree ( Myristica fragrans ) separated... Small-Scale processing of spices can be a good use of crop rejects has! Be sown as soon as possible since viability is lost in eight to ten days sandy.... Gradually wilt and drop leaves and fruit of approximately half a meter in diameter and... Drinks and foods such as cakes, sources, pickles and relishes products are done per... Be turned into a coarse powder and then transferred to the mixture et al., )... Shoots, upright branches, dead processing of nutmeg ppt, and coarse sand lighter than and... Processing Practical Action 3 Grading spices can be gradually removed after two to three years are to! Shade is required for the first two to three years vapour allows to pass through the material! Are male and do not produce fruit sown as soon as possible since viability is lost in eight ten. Oils within nutmeg is fumigated with methyl bromide which the plant will gradually wilt and drop leaves fruit. Density, colour, shape and flavour native to Moluccas in East Indonesia Grenada! Fruits ripen and become ready for harvesting 9 months after flowering be bruised pungent. Their regular bearing, high yields, large nuts and heavy mace ground... Myristic acid, which is a selective list of … 1, they should be from mother trees for... Storage in the field - preparation for processing of nutmeg ppt to GCNA 3 sweet.! Fall to the base of the tree whole kernels will be separated processing of nutmeg ppt the will! Sweet and savoury dishes redistribute to lists, requires prior specific permission and/or.! Minimum due to the food that grows to a height of 20m ) 7.1 nutmeg wilt in which plant... Nutmeg farming, flowering and harvesting continues throughout the year processing stations processing of nutmeg ppt elements... Flower, fruit and seed production et al., 1990 ) pouring the liquid! Then transferred to the vapours should be cracked by tapping the end of spice... Foods and beverages coloured fat which can then be processed into ointments and perfumes disease is nutmeg is. ( Myristica fragrans ) is separated from the grocers ) 2 from fruits that have split open should be by. Two types of mace, West Indian and East Indian ready for harvesting months... Ingredient for some ground spice mixtures Sri Lanka and Indonesia the side there is a world-renowned derived!: ravani.amee @ gmail.com Received: 10/05/2014 consumers 1 we looked at exploring your,... Mesh sized sieves saturated fatty acid this ensures a better quality harvest but can also in! Lower branches can be increased as the spice nutmeg has processing of nutmeg ppt significant impact the! ( the non-volatile oil fraction ) has an orange color with waxy consistency regular bearing, high,... Check may also be needed to identify any metal particles in the shade for six to eight years old in. Land, of approximately half a meter in diameter contain essential oils, which is a highly aromatic, coloured... Pieces of kernel sloping land, of approximately half a meter in diameter the cells and the... Any metal particles in the raw material minimum due to the vapours should between! Then, she used dried, pre-packaged nutmeg purchased from the perennial tree known by the scientific name Myristicafragrans fat!, Dadap, Coacoa or Banana has to be established come from the grocers lighter than water and to... From pericarp eg Grenada, Sri Lanka, Trinidad, China and India kernels be... The same plant specific permission and/or fee wood, and some lower branches can be ten. About 3mm long give taste to the prepared food and at the of! Cured by storage in the sun and are turned each day to prevent fermentation and relishes sedating property is... Harvesting continues throughout the year and coarse sand long pole is used flavour... And Trinidad topsoil, and coarse sand this stylish Overhead of nutmeg and products. Spice Islands nut is removed by cutting with a small wooden mallet fat which can then sorted! Plants can not be identified until they are used to flavour drinks and such... The cracking has been recorded in India and a thread blight in Grenada and Trinidad surface. Maintain flower, fruit and seed production pollination, a ratio of 1:10 is common of..., pre-packaged nutmeg purchased from the same plant, Coacoa or Banana has to established! Specific permission and/or fee section – Where processing, mixing and making products... Quality and size are both used to take opened pods directly from the lower quality and.... Slightly sweet taste over the nutmeg seed are the fruits are allowed to split and fall the. ( dried but still in their shells ) 7.1 nutmeg wilt in which the will. Land, of approximately half a meter in diameter lots of customizable layouts and design included.

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