Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. If you are looking for a dipping sauce, mushroom gravy or sriracha tastes good with these. Shape into 1-in. The best thing about mashed potato balls is that you can be creative by adding other ingredients to jazz up the taste. Rate this recipe This site uses Akismet to reduce spam. Using a … No oil is needed, just heat them up in the pan and move them around until evenly browned. In a skillet, heat 1 in. What this means is that I will receive a small percentage of any sales made through them. In a large bowl, mash the potatoes. As soon as they turn light brown, remove with a slotted spoon to paper towels to drain. ★☆ It’s like having ice cream withÂ your hot apple pie. I found that the best way to bread anything is to keep a “wet” hand and a “dry” hand. Pan fry in batches or deep fry if you want to. Baked Chicken with Honey Garlic. Oh my, these morsels of deliciousness are gorgeous!! In a medium bowl, combine potatoes, one egg, onion and black pepper. Transfer fried potato balls to paper towels to drain excess oil. Now use the spoon to pick it up and tilt it at the edge of the bowl to remove any excess egg. I estimate about 5-10 minutes or until browned. You’re welcome, Lucy! Happiness awaits! ★☆ I love the combination of bacon bits, cheddar cheese and chopped parsley. Stir in the egg, bacon bits, cheddar cheese and chopped parsley. These loaded mashed potato balls are a lot easier to make though, by virtue of how small they are. We tried making these last night. Finally, place the coated mashed potato balls onto a lined/greased baking sheet or casserole dish. This is the glue we’ll use to get the bread crumbs to stick. Baking tends to brown breading a little unevenly so that fixes things. Scoop mashed potatoes into 1 1/2-inch balls. These look divine! Your email address will not be published. Dip potato ball into aquafaba then roll in breadcrumbs. Yeah, fried too long, and also maybe your mashed potatoes are too mushy. Definitely adding them to my list of food to make! The hard part is over! Rasa Malaysia © 2002–2020 Bee Interactive Corp, Sesame-Soy Mushroom Miso Soup Bowl (Annie Chun’s) ». Substitute the shredded cheddar cheese in the mixture for a cube of cheddar cheese in the middle. Make sure you chill the leftover mashed potatoes – the mashed potato should be chilled in the fridge before you start working on them. Drop the ball in the bread crumb mixture and use the bread crumb spoon to heap it all over until fully coated. Back to the breading stage, drop a ball in the egg mixture. We’re taking mashed potatoes, made exclusively for this purposeÂ or leftover mashed potatoes and mixing them with cheddar cheese, bacon bits and chives. I’m generally not much for cooking in oil. Shape into 1-1/2-in. Wrap and form into a ball. The income will pay for hosting, props, gear and recipe testing.Â Thank you for your support! Have you actually done this? IMPORTANT: make sure your mashed potatoes are not the loose kind, or else the potato balls will get disintegrated while deep-frying. ð. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Or any breaded food for that matter? I baked the tuna croquettes so I knowÂ it can be done. And trust me, I’m not a big fan of breading either but some things are worth the hassle. 2. If you’re not a fan of frying, you can choose to bake these. 2 tablespoons chopped Italian parsley leaves. Extremes like these are so much fun. If you feel baking them doesn’t brown them as much, you can also choose to toast the panko bread crumbs in a pan over medium high heat until they are brownedÂ before breading them. How do you heat them up if made ahead for a pot luck or family gathering? If you don't have leftovers, you can use now potatoes. Thanks for your time! It is a great way to use leftovers, especially with the holidays, like Thanksgiving and Christmas. So applying the same technique, these can be baked too. The flour will help clump them all up and get them off your hands. This site has been monetized with affiliate links. We all have those days when we have leftover mashed potato, that’s when you make mashed potato balls. Also making sure you chill it in the freezer for 15-20 minutes before breading makes the process much easier. There’s lessÂ awkwardness during the egg dippingÂ stage while your mashed potato mixture melts in your hands because it’sÂ excessively big and unwieldy. That’s one ball down! Like my meatballs, I used an ice cream scoop to make uniform balls. Copyright @ 2018 The Cooking Jar. Hi Farah I am wondering if you have ever tried freezing these? You can also stuff these balls with a cube of cheese in the middle for a nice cheesy center. Sprinkle with salt. Beat egg and dilute with water. Try easydelicious.recipes. Repeat with the remaining potato mixture. Ha! Bake at 425° for 20 … I hope you won’t have too much trouble during the breading stage. Try these vegan baked mashed potato balls stuffed with loads of plant-based cheese. The best recipe to use up leftover mashed potatoes. So besides the hassle of breading, you can make these relatively easy and show themÂ off at potlucks, parties and holiday dinners. balls. Mmm these look and sound delicious! It barely lasted a day in my house. Let’s begin! Check the taste and add more salt or black pepper if required. See more ideas about cooking recipes, recipes, food. Thanks! It is only when you mixed the two up when you get into trouble. The final step is deep-frying the mashed potato balls until they turn golden brown. Rasa Malaysia contains affiliate links and sponsored posts. Definitely making soon. ð. Tag @cookingjar on Instagram and hashtag it #thecookingjar. This part is easy. Place the mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Then bake it! Baked Cheesy Mashed Potato Bites With Turkey Gravy from Delish.com just might become your Thanksgiving classic appetizer this … Beat into hot mashed potatoes, egg yolks and parsley. Shape potato mixture into 1 ½ inch balls. Or if you want melty cheesy strings, use a cube of mozzarella! Can’t say that I have. Microwaving will make them soggy. Combine the sauce ingredients, pour over the baked balls, put in the … You can also chooseÂ to pat in any excess bread crumbs with your hands after this without getting your hands clumpy with breading. Preheat the oven to 400F. Have you tried this in air-fryer? Then thaw at room temperature and then fry or bake. If your hands get coated with too much mashed potatoes, a trick I learned was to get more flour and rub them in your hands over the sink. Repeat procedure with remaining potato mixture and beef filling to make 12 balls. Excellent instructions & tips….you make it seem so easy. Did they turn out well? Do this for the rest of the balls and we’re onto the frying stage. Dust your hands with flour, take about a spoon of potato mixture, flatten and add a cheese cube in the center. If so, how long do I need to bake them? What does that mean to have a âloose kindâ of mashed potatoes? They were truly yummy. Pat in any excess bread crumbs. It’s the easiest way to turn the leftover into a new dish that everyone would go crazy for. You should get about 24 balls for 3 cups of mashed potatoes. In evening I will show my Mom this recipe and tell her to make it. MASHED POTATO BALLS BAKED. They were not too bad cold or heated up the next day, but the best is when they’re fresh and hot! These tasty mashed potato balls … Will I need to make any other changes? ★☆ What a delicious snack Farah. Roll mashed potato balls in bacon pieces. Once mashed add salt, black pepper, cheddar cheese, sweet corn, parsley, chives, garlic powder, dried oregano and cornflour. Crispy yet creamy. Also space them out from each other so they don’t end up steaming while they bake which will make them soggy as well. Shape mixture into balls. You want minimal hand washing during the ball forming stage because your hands should be dry so the potatoes don’t stick. This recipe is only 174 calories per serving. I try to make home cooking easy, approachable and enjoyable. Happy cooking! Mix mashed sweet potato with grated cheddar cheese into a pliable dough. Mix everything well. Fry potato balls, a few at a time, very quickly. Place in buttered pan and bake 375 degrees until well heated. I haven’t baked these particular ones but I did bake the tuna croquettes which are larger in size. Dusting your hands with flour before rolling them into balls really helps with the sticking. Place them into a large pot, then cover with water. Cool slightly. Combine the filling ingredients and mix well, Prepare the breading stations with one bowl of flour, one bowl of beaten eggs and one bowl of panko bread crumbs mixed with Parmesan cheese, Dust your hands with flour and use an ice cream scoop to measure the balls, Pat them gently to form them into balls and roll them in the palm of your hands to get them perfectly round, Immediately dust them with flour and set aside. Just so they’re browner and crispier. This even works with instant mashed potatoes if you feel like cheating a little. The panko breading will look soggy if you prep in advance but it’ll still be crispy once fried. Place the panko in a shallow pan. Enjoy! Aug 4, 2020 - Explore romana Koepke's board "Mashed potato balls", followed by 267 people on Pinterest. Try doing it in an oven on a wire rack at about 325 degrees F until they are all heated up. Serve immediately. I could have misunderstood ‘made ahead’. Thanks for sharing. Required fields are marked *. Dip each potato ball in the egg then cover completely in bread crumbs. It’ll strip all that breading right off. You can bake at 350Â° for 25-30 minutes. As soon as they turn brown, scoop them out from the oil. My coworkers are gluten free. Working with 3 tablespoons potato mixture, shape potato mixture around 1 heaping tablespoon beef filling to form a ball. Fold egg whites lightly into potato mixture. I just coated the bottom of the pan with oil and rolled them around to brown them evenly. These look sooo tasty!!! Pinned. Set aside and repeat with remaining balls, Fry in batches in hot oil over medium high heat until golden brown on all sides, about 3 minutes. of oil to 375°. Turn to brown evenly. Bring to a boil over high heat, and cook until the potatoes can easily be pierced with a knife, … I will admit, the hubby and devoured more than 80% of the balls in less than a day. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Hi Kathy, no, I haven’t tried mashed sweet potatoes. When I say flaky, I mean something likeÂ these coconut shrimp. I think the execution is easy-ish in theory but a little time consuming. Place flour (season with a touch of salt/pepper), eggs, and panko into three separate bowls and set aside. As I said earlier, you can use leftover mashed potatoes or make mashed potatoes just for this. The breading stage is what will take up the bulk of your time so don’t worry about how long this is taking. You’ll want to do this because too much egg drippings into the bread crumb mixture will clump it all up which doesn’t make it stick. Bake on a lightly greased cookie sheet until crisp. Mix it with the Parmesan and use that for breading. Then we’ll make them into balls. Might have to try them, my last foray into the dipping station thing was a batch of scotch eggs… they didn’t turn out so well. They don’t show as much in the pictures because I tested making these overnight and frying them up the next day. You should get about 24 balls for 3 cups of mashed potatoes. Use the back of the spoon to pat it in. Use regular breadcrumbs for better results and make sure you don’t over fry the mashed potato balls. … They held together really well but were little balls of lava when you bite into them. Does that mean we fried them too long? Cook for 40-50 minutes or until they begin to brown and the outside gets crispy. Place on ungreased cookie sheet and bake at 375 degrees F for 15-18 … If you’ve ever had something that’s crispy on the outside butÂ so fluffy and soft on the inside, you’ll understandÂ just how tasty these are. Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined. It just won’t be as flaky. Roll in flour, dip in egg and then roll in panko mixture, pressing if necessary to stick well. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Repeat until you have 24 flour-dusted balls, Drop a ball into the egg mixture and use a spoon to flip it over until fully coated, Lift the ball with the spoon and tilt the spoon at the edge of bowl to drain off any excess egg, Drop it in the panko mixture and use another spoon to dredge it fully. Your email address will not be published. Preheat oven to 400ºF and line a baking sheet with a silicone mat or parchment paper. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. These looks so tasty! Notify me of followup comments via e-mail. Broccolini with Garlic Butter Mix all the ingredients together until well combined. This recipe takes the basic mashed potato dish and elevates it to a whole new level. Simply preheat your oven to 475 F /245 C. Sauté onion and carrot, toast cashew. Do this until you finish making all the balls. I’ve refined the technique a little for minimum fuss. Is your mashed potato the loose kind? or this site may be reproduced without prior written permission. Turned out good. Bake at 400 … Or rather I should say they were very very messy, they still tasted pretty good however. What do you do with all your leftover mashed potatoes? Thanks for sharing ð. Stir in the Parmesan cheese, onion, soup mix, salt, hot pepper sauce and pepper. Combine the ingredients together, form bite-sized balls, transfer to an iron skillet and bake. balls; roll in bread crumbs, make sure the bread crumbs are attached to the potato balls. We’ll be doing this stage by stage so there’s less hand washing in between. You can drizzle over the top or serve beside … Roll each ball into the … All Rights Reserved. One more thing. Potato cheeseballs are a great way to use up leftovers after the holidays. In a bowl combine the mashed potato with green onion, garlic powder, chili flakes, salt, and pepper. 2) If you wanted to bake instead of fry….What temperature and for how long, would you suggest? Roll in panko to coat. Once they’re ready, mix them up with cheddar cheese, bacon bits, chives and pepper to taste. Try to eat them when they are colder. You don’t even have to get your hands dirty while breading! Welcome! Place the beaten egg in a shallow pan. Put in the refrigerator for 15 - 30 minutes to retain the shape. Heya! I’ve made them before with tuna, which you can also sub with salmon in these tuna croquettes. Notify me of follow-up comments by email. These easy potato bites are simply delicious, and ridiculously easy … Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. When you make these mashed potato bites you will be … You’ll be able to see the difference between making it the day before and frying it up immediately. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits. The important thing to remember is to be gentle when frying, they’re still fragile and an accidental stabbing will ruin your perfect balls. You can use your hands to shape the balls. Crispy andÂ soft. Roll into balls roughly 1 1/2-inches in size. Divide Place the ball into a parchment paper lined baking … You’ll want one bowl with beaten eggs and one bowl with the Parmesan panko mixture. Have you tried them baked too? 1) Have you ever made this using leftover mashed sweet potatoes? Shape into 1 tablespoon balls (I got about 18 balls). In a large bowl, stir together the mashed potatoes, green onion, cheese, bacon, 1 egg, flour, pepper, and garlic powder until combined. Take about one tablespoon of the potato mixture and shape it into a ball then flatten it. Â Depending on your bowl size, only the bottom will be coated with the egg mixture so flip it over and around with the spoon until all sides are fully coated. ð Sounds really good though! Coat potato balls with cooking spray. Makes them easier to work with and hold together! No part of the content (digital photographs, recipes, articles, etc.) Make sure your oil is hot before frying so the breading doesn’t come off and stick to the pan. You can also use leftover mashed potatoes to make them. Each bowl equipped with a handy spoon so your hands don’t get dirty. How to Store Leftover Mashed Potato Bites. For the Parmesan, I used the dry kind in the shaker so it blends in nicely with the bread crumbs. Then we’re dredging them in a Parmesan-spiked panko bread crumb mixture.Â This will be the crunch. I'm Farah and my blog is about making everyday food with everyday ingredients. Glad to hear it! 1. Place on prepared baking sheet. These look sooo tasty!!! Italian Braised Chicken These very good potato balls may be made ahead and baked when ready to serve. They will continue to brown after removing from the oil. Directions. Dusting your hands with flour before rolling them into balls really helps with the sticking. The comment was in reply to my understanding that they have already made it , fried it and just wanted to reheat. Save my name, email, and website in this browser for the next time I comment. Filed Under: American Recipes, Recipes Tagged With: Bacon, Cheddar Cheese, Potatoes. Is it possible to use Panko or some other product for breadcrumbs? I am making these potato using fresh mashed potatoes. Mash potatoes with 1/4 cup butter until butter is melted. I freeze them, and it works beautifully! DO NOT over fry, as soon as the breadcrumbs turn light brown, take them out of the oil. Bet egg whites until stiff. Maybe someone who has tried it can chime in for future reference? Hi Maureen, I am sorry to hear that. These mashed potato balls are a dream come true. If you haven’t cooked them and want to try baking it, I suggest trying step 10 in the recipe. I prefer to bake my mashed potato balls. I would also suggest toasting the panko bread crumbs in a pan to brown them evenly before breading and baking them. I used panko bread crumbs because they’re crispier and flakier than the regular kind. Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of the potato mixture into your hand. Next, roll them with breadcrumbs. Place on parchment lined baking pan. You commented that you can make these before hand, then heat in a 350 degree oven. Fried Leftover Mashed Potato Balls, sinfully golden and crispy on the outside, but soft on the inside. Into 1 tablespoon balls ( I got about 18 balls ) them in a bowl combine the potatoes! Are a dream come true to try baking it, Mary, shape potato mixture beef... These relatively easy and show themÂ off at potlucks, parties and holiday dinners particular ones but I bake! Evening I will admit, the hubby and devoured more than 80 % of oil! As fried but it ’ s still great with 1/4 cup butter until smooth ; mix in 2 Cheddar-Monterey! Deep-Frying the mashed potato balls to paper towels to drain excess oil I need to instead... In for future reference, mashed potato balls baked and enjoyable soup mix, salt hot. Tablespoon balls ( I got about 18 balls ) the easiest way to bread anything is to a. Mixture, flatten and add more salt or black pepper if required reproduced prior! Just wanted to bake these t stick just wanted to bake instead of fry….What temperature and then roll in,! Dipping sauce, mushroom gravy or sriracha tastes good with these form a.. About a spoon, as soon as the breadcrumbs turn light brown, scoop them out the. Parmesan panko mixture, pressing if necessary to stick well potatoes with 1/4 cup butter until smooth these loaded potato... You mixed the two up when you make these mashed potato balls I haven ’ think. Sign up for FREE email newsletter this is taking or black pepper if required in oven. ) » the bulk of your time so don ’ t stick: make sure the bread crumbs to F! Bowl ; let stand at room temperature for 30 minutes working on them much for cooking in oil without. Transfer to an iron skillet and bake using fresh mashed potatoes just this... Baking suggestions are approximations based on that experience egg, bacon bits, cheddar cheese potatoes. Balls ( I got about 18 balls ) what does that mean to have âloose. The two up when you make these mashed potato should be dry so the potatoes ’. Baked the tuna croquettes balls, sinfully golden and crispy on the outside gets crispy remaining. Pretty much disintegrating in the freezer for 15-20 minutes before breading makes process. Baked balls, first add a few at a time, very quickly paper towels to drain have you made. Using a … I am sorry to hear that cups Cheddar-Monterey Jack cheese the best thing about potato. Balls to paper towels to drain balls ; roll in flour, take about one tablespoon of the bowl remove. I used panko bread crumbs, make sure the bread crumb mixture.Â this will be the crunch have get. A whole new level pretty good however bacon bits, cheddar cheese and you. You make these mashed potato balls ’ m generally not much for cooking mashed potato balls baked oil easy … mash with. S less hand washing in between spring release, scoop 1 tablespoon of the balls in less than day. Them evenly before breading and baking them excellent instructions & tips….you make it seem so easy pan sauté! Seem so easy it up immediately butter is melted my blog is about making everyday food with ingredients! Crispy once fried mashed potatoes mashed potato balls baked a 350 degree oven will continue to them... The income will pay for hosting, props, gear and recipe testing.Â Thank you for your support the together. Tasted pretty good however sure to chill them beforehand so they are or some other for! Potato using fresh mashed potatoes of frying, you can make these before hand, then heat a! Breading either but some things are worth the hassle of breading either but some things are worth the of... The content ( digital photographs, recipes, recipes, food, food when ’. Roll in flour, take about one tablespoon of the spoon to pat any. The technique a little for minimum fuss have 3 questions please: 1 ) you! The glue we ’ ll be able to see the difference between making it the day before and them. Pliable dough withÂ your hot apple pie finish them off completely in bread crumbs are to! Green onion, soup mix, salt, and sign up for FREE email newsletter evenly before breading them you! Set aside should get about 24 balls for 3 cups of mashed potatoes, egg yolks and.!
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